According to some aficionados, each slice of meat in yu xiang rou si must be 10cm long. Photo: Wikipedia

Artificial intelligence robots boost profits in Chinese food factories, paving way for mass use

Manufacturers are benefiting from machines that mimic the senses of human experts but not everybody is ready to let a device have the last word on Chinese cuisine

Topic | Artificial intelligence

Stephen Chen in Beijing

Published: 4:17pm, 6 May, 2019

Updated: 6:29pm, 7 May, 2019

According to some aficionados, each slice of meat in yu xiang rou si must be 10cm long. Photo: Wikipedia

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Stephen Chen

Stephen Chen investigates major research projects in China, a new power house of scientific and technological innovation. He has worked for the Post since 2006. He is an alumnus of Shantou University, the Hong Kong University of Science and Technology, and the Semester at Sea programme which he attended with a full scholarship from the Seawise Foundation.