A European study suggests eating more cucumber could be beneficial in fighting Covid-19. Photo: Shutterstock

Coronavirus: eating more cabbage and cucumber might reduce death rate, European study says

  • Increasing average daily consumption of the vegetables by 1 gram may cut mortality rate, according to research, which has not been peer-reviewed
  • Lettuce could have the opposite effect, preliminary study finds
Topic |   Coronavirus pandemic
A European study suggests eating more cucumber could be beneficial in fighting Covid-19. Photo: Shutterstock
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