Illustration: Henry Wong
Illustration: Henry Wong

Can fish farming solve China’s food security issues and the planet’s growing need for sustainable protein?

  • ‘Blue foods’ have a lower environmental impact compared to livestock, and aquaculture production for food consumption now exceeds that of wild capture
  • With the Earth’s population expected to rise by 3 billion by end of the century, expert says next step after discussing food security is ‘nutrition security’

Illustration: Henry Wong
Illustration: Henry Wong
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