Ancient Chinese made beer was primarily with cereal grains, including millet and barley. Photo: May Tse

How beer brewed 5,000 years ago in China tastes today

Stanford archaeology students recreate recipe based on discovery at the Mijiaya site in Shaanxi province

Topic |   China science

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Ancient Chinese made beer was primarily with cereal grains, including millet and barley. Photo: May Tse
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