Chinese canteen’s orange pork recipe tempts thousands online
University chefs share creative dishes on microblog account
A recipe for orange pork that is being served in a university canteen in central China has received thousands of likes on the nation’s social media.
The recipe covers finely minced pork with an egg in a hollowed orange peel, then steams it before sprinkling the dish with fish sauce, the Chongqing Morning Post reported.
The recipe, which was published on the Weibo microblog of the No. 2 Canteen of Hunan University in Changsha, quickly went viral online, receiving more than 2,000 likes on the website and being widely reported by mainland media.
It is not the first time chefs from the canteen have published unusual recipes.
They have previously shared recipes for fried strawberries and fried bananas.