A version of the iconic Chinese dish hotpot, where meats and vegetables are eaten from a simmering pot of spiced and flavoured broth. Photo: Imaginechina/Corbis

Chinese county in Anhui claims it’s the ‘hometown of hotpot’ ... controversy quickly boils over

China’s other hotpot capitals are not to be dethroned by a little-known upstart

Topic |   Food and Drinks

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A version of the iconic Chinese dish hotpot, where meats and vegetables are eaten from a simmering pot of spiced and flavoured broth. Photo: Imaginechina/Corbis
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Simone McCarthy

Simone McCarthy

Simone McCarthy joined the Post in 2018. She previously wrote about China tech, business and society for SupChina and has a bachelor's in literature from Yale University and a master's from Columbia Journalism School.