With different parts of China all laying claim to the title of hotpot’s hometown, we look back at the history of the dish in all its different varieties
Published: 5:46pm, 15 Sep, 2018
Updated: 9:18pm, 15 Sep, 2018
Simone McCarthy joined the Post in 2018. She previously wrote about China tech, business and society for SupChina and has a bachelor's in literature from Yale University and a master's from Columbia Journalism School.