Pigs have been central to Chinese cuisine for thousands of years. Photo: TNS

China’s pigs are vanishing as consumers go the whole hog for leaner pork

  • Across the country breeds are rapidly disappearing and signature dishes are going with them
  • Year of the Pig unlikely to provide much comfort as animals are exposed to increased risk of disease
Topic |   China Society

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Pigs have been central to Chinese cuisine for thousands of years. Photo: TNS
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