Wu Huang-yi, 80, brings out fresh baskets of guabao at his stall in Taipei’s Huaxi Street Night Market. Photo: AFPWu Huang-yi, 80, brings out fresh baskets of guabao at his stall in Taipei’s Huaxi Street Night Market. Photo: AFP
Wu Huang-yi, 80, brings out fresh baskets of guabao at his stall in Taipei’s Huaxi Street Night Market. Photo: AFP

Taiwanese street vendor who sells steamed buns for less than US$2 recognised by Michelin

  • Self-taught chef Wu Huang-yi perfected his meat marinade more than 20 years ago and stews the pork belly for hours
  • His popular stall at Taipei’s Huaxi Street Night Market has been awarded a place on the food guide’s Bib Gourmand list

Topic |   Taiwan
Wu Huang-yi, 80, brings out fresh baskets of guabao at his stall in Taipei’s Huaxi Street Night Market. Photo: AFPWu Huang-yi, 80, brings out fresh baskets of guabao at his stall in Taipei’s Huaxi Street Night Market. Photo: AFP
Wu Huang-yi, 80, brings out fresh baskets of guabao at his stall in Taipei’s Huaxi Street Night Market. Photo: AFP
READ FULL ARTICLE
Close
We need your support

Advertising helps us continue to provide quality content. Help support us by disabling your adblocker on our site.

How to whitelist us:
  1. 1
    Click on the AdBlock icon at the top right corner of your browser.
    For iOS, go to Settings/Safari/Content Blockers and turn it off.

    For Android, go to your Ad blocker app/Settings and turn it off.
  2. 2
    Click Enabled on this site until the text reads Disabled on this site.
  3. 2
    Click the cross icon on the top right corner to close this window and refresh the page.
  4. 3
    Click the cross icon on the top right corner to close this window and refresh the page.