Wu Huang-yi, 80, brings out fresh baskets of guabao at his stall in Taipei’s Huaxi Street Night Market. Photo: AFP Wu Huang-yi, 80, brings out fresh baskets of guabao at his stall in Taipei’s Huaxi Street Night Market. Photo: AFP
Wu Huang-yi, 80, brings out fresh baskets of guabao at his stall in Taipei’s Huaxi Street Night Market. Photo: AFP
Taiwan

Taiwanese street vendor who sells steamed buns for less than US$2 recognised by Michelin

  • Self-taught chef Wu Huang-yi perfected his meat marinade more than 20 years ago and stews the pork belly for hours
  • His popular stall at Taipei’s Huaxi Street Night Market has been awarded a place on the food guide’s Bib Gourmand list

Topic |   Taiwan
Wu Huang-yi, 80, brings out fresh baskets of guabao at his stall in Taipei’s Huaxi Street Night Market. Photo: AFP Wu Huang-yi, 80, brings out fresh baskets of guabao at his stall in Taipei’s Huaxi Street Night Market. Photo: AFP
Wu Huang-yi, 80, brings out fresh baskets of guabao at his stall in Taipei’s Huaxi Street Night Market. Photo: AFP
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