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Hong Kong

Calls to break monopoly of wholesale beef supplier Ng Fung Hong

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The wholesale price of beef has risen 40 per cent from July to December.
Amy Nip

Meat retailers have called on the government to break Ng Fung Hong's monopoly of wholesale beef, as they expect a quarter of the 500 players in the business to go bust after the Lunar New Year as a result of rising prices.

Ng Fung Hong, the sole mainland beef distributor, announced six rounds of price increases last year. It raised the wholesale price of beef per kilogram by HK$4.30 to HK$67.90 for regular beef, and by HK$3.80 to HK$71.30 for premium beef from December 22.

The latest increase pushed up the retail price of beef to more than HK$100 per catty (604 grams).

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"This makes it extremely difficult for traders, while residents have to pay more," Fresh Beef Traders Alliance's spokesman Hui Wai-kin said yesterday.

According to the alliance, the wholesale price has risen 40 per cent from July to December, making beef much pricier in Hong Kong than in Shenzhen. In October, Hongkongers paid 30 per cent more for beef brisket.

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"Housewives are now buying less beef," lawmaker Wong Kwok-hing said. "Beef, a daily food item, has become a luxury."

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