Tainted chicken not supplied to Hong Kong, says KFC
After food scare on mainland, fast-food outlet KFC says it uses different supplier in the city

Officials from fast-food chain KFC in Hong Kong have moved to reassure customers they have nothing to worry about despite a recent mainland food scare.
Last month on the mainland KFC was supplied with chicken that contained excessive amounts of antibiotics, a mainland government report said.
The Shanghai Food and Drug Administration (SFDA) said eight of 19 batches of samples sent by KFC owner Yum! Brands for testing in 2010 and 2011 were found to contain the excessive antibiotics.
An investigation is under way to determine whether Yum! Brands took corrective measures at that time, and the company, based in the US state of Kentucky, may face harsh penalties if the inquiry shows laws were broken.
A spokeswoman for KFC in Hong Kong denied their chicken posed a health risk. No chicken was imported from the mainland, she said, and the supplier, the Liuhe group, was not a supplier for KFC in the city.
"All chicken pieces of KFC here adhere to the Hong Kong government's food safety policies to ensure that the raw ingredients comply with safety and health standards," she said.