Chef and founder of Tim Ho Wan, one of Hong Kong’s most popular dim sum restaurants, Mak Gui-pui

Dim Sum: A tradition that's anything but dim

A leading dim sum chef explains how tough it is to learn to prepare and cook the dishes, and why it remains as popular as ever

Topic |   Uniquely Hong Kong

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Chef and founder of Tim Ho Wan, one of Hong Kong’s most popular dim sum restaurants, Mak Gui-pui
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