Chef and founder of Tim Ho Wan, one of Hong Kong’s most popular dim sum restaurants, Mak Gui-pui

Dim Sum: A tradition that's anything but dim

A leading dim sum chef explains how tough it is to learn to prepare and cook the dishes, and why it remains as popular as ever

Topic |   Uniquely Hong Kong

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Chef and founder of Tim Ho Wan, one of Hong Kong’s most popular dim sum restaurants, Mak Gui-pui
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Hedy Bok

Hedy Bok

As a video reporter for the Post, Hedy spends most of her time roaming the streets talking to locals with interesting viewpoints. Born in mainland China and raised in Hong Kong, she tries to keep abreast of the latest happenings in both places. Whatever intriguing, whatever noteworthy, and whatever outrageous, will find their way into her blog.