Laying the groundwork before a day at the races
Behind the perfect grass of the Jockey Club's racecourses is a team of people who put in hours of back-breaking work to make it just right

On the morning after a race night at Happy Valley, the stands are empty and the horses are resting in their stables, but the track is anything but deserted.

These are the track attendants who ensure the grass is healthy and the turf's texture just right for the horses' hooves in time for the next meeting.
"Each horse has four legs, so you can imagine how many holes there are," says Jeff Cheng Wai-tat, 34, one of 21 full-time track attendants at the Jockey Club's Happy Valley racecourse. Another 12 part-time workers help out with regular maintenance.
The work on the 5.4-hectare track of 1,450 metres is done by hand rather than machine, because the position, shape and size of each hole is different.