Liquid gold: Hong Kong Park's LockCha Tea House hosts a tasting of narcissus oolong made from a lot valued at HK$1 million. Photo: Felix Wong Liquid gold: Hong Kong Park's LockCha Tea House hosts a tasting of narcissus oolong made from a lot valued at HK$1 million. Photo: Felix Wong
Liquid gold: Hong Kong Park's LockCha Tea House hosts a tasting of narcissus oolong made from a lot valued at HK$1 million. Photo: Felix Wong

Tea sale aims to make pots of cash

First auction dedicated to tea is expected to make HK$10m, with one lot valued at HK$1m

Liquid gold: Hong Kong Park's LockCha Tea House hosts a tasting of narcissus oolong made from a lot valued at HK$1 million. Photo: Felix Wong Liquid gold: Hong Kong Park's LockCha Tea House hosts a tasting of narcissus oolong made from a lot valued at HK$1 million. Photo: Felix Wong
Liquid gold: Hong Kong Park's LockCha Tea House hosts a tasting of narcissus oolong made from a lot valued at HK$1 million. Photo: Felix Wong
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