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Up to 90 per cent of restaurants have turned to using frozen fowl. Above, vendors at the Kowloon City wet market. Photo: David Wong
Workers from the Food and Environmental Hygiene Department clean equipment at the Kowloon City wet market yesterday. Photo: David Wong
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Up to 90 per cent of restaurants have turned to using frozen fowl. Above, vendors at the Kowloon City wet market. Photo: David Wong
Workers from the Food and Environmental Hygiene Department clean equipment at the Kowloon City wet market yesterday. Photo: David Wong
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