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Hong Kong

Fishball lovers launch snack attack on stall that refuses to stick to convention

Stall refuses to stick to convention when it comes to portions, and netizens aren't amused

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The bulk fishball sales at this Mong Kok stall are failing to impress snack hunters. Photo: Edward Wong
Stuart Lau

Want a snack of five curry fishballs on a stick?

Sorry, you'll have to be happy with 28 in a bowl for HK$40 at one Mong Kok stall.

While that may sound like a bargain, it's not what most Hongkongers expect when snack hunting.

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Your average stick of fishballs costs about HK$10.

One snack fan's distaste for the choices on offer at the stall opposite Langham Place shopping mall caused a storm when he put his thoughts online.

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Apart from the HK$40 fishballs, a bowl of assorted marinated ox organs costs HK$50, while fried eggplant and tofu sells for HK$30.

The portions are generous but tourists and locals alike were not happy. "I just wanted a stickful of ox organs - I didn't expect her to ask for HK$50," mainland tourist Wang Ping said. "I thought it would cost only five bucks."

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