Proof in the pudding: a boy tucks into a bowl of tofu pudding at GuGuSoy. Photo: Edward Wong

The curds and the way: Why tofu pudding is part of our cultural heritage

Tofu pudding has gone beyond mere dessert to be recognised as part of our cultural heritage

Topic |   Living heritage of Hong Kong

TOP PICKS

Proof in the pudding: a boy tucks into a bowl of tofu pudding at GuGuSoy. Photo: Edward Wong
READ FULL ARTICLE
Jessie Lau

Jessie Lau

Jessie Lau is a journalist with the South China Morning Post covering Hong Kong news and social affairs. Working primarily for the paper’s City Weekend edition, she writes features and news stories on diverse topics including human rights, culture and the environment. Originally from Hong Kong, she joined SCMP in 2015 after graduating with distinction from the University of California, Berkeley with a degree in English. Prior to joining SCMP, Jessie helped edit San Quentin News, an inmate-produced newspaper at San Quentin State Prison, served as news editor for UC Berkeley’s independent student newspaper and reported as a political intern for Capitol Weekly. Follow her on Twitter/Instagram @_laujessie or visit her website at www.laujessie.com.