Yung Kee wine manager Derrick Chung (left), sales manager Peter Sham Wah and chef Fung Ho-tong have tea at the restaurant. Photo: Felix Wong
Hong Kong's famous roast goose restaurant Yung Kee feels the heat
Two veterans of renowned Hong Kong goose restaurant tells how days of ongoing uncertainty about its future has played on their emotions
Yung Kee wine manager Derrick Chung (left), sales manager Peter Sham Wah and chef Fung Ho-tong have tea at the restaurant. Photo: Felix Wong
