Yung Kee wine manager Derrick Chung (left), sales manager Peter Sham Wah and chef Fung Ho-tong have tea at the restaurant. Photo: Felix Wong
Yung Kee wine manager Derrick Chung (left), sales manager Peter Sham Wah and chef Fung Ho-tong have tea at the restaurant. Photo: Felix Wong

Hong Kong's famous roast goose restaurant Yung Kee feels the heat

Two veterans of renowned Hong Kong goose restaurant tells how days of ongoing uncertainty about its future has played on their emotions

Yung Kee wine manager Derrick Chung (left), sales manager Peter Sham Wah and chef Fung Ho-tong have tea at the restaurant. Photo: Felix Wong
Yung Kee wine manager Derrick Chung (left), sales manager Peter Sham Wah and chef Fung Ho-tong have tea at the restaurant. Photo: Felix Wong
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