Festive glow: Hongkongers look to the heavens as they celebrate Mid-Autumn Festival
It’s that time of the year again when people tuck into mooncakes and other delicacies and revel in a tradition stretching back 2,500 years

The Mid-Autumn Festival is celebrated on the 15th day of the eighth month in the Chinese lunar calendar. Its origins can be traced back almost 2,500 years to the Zhou dynasty (1046-256 BCE), when kings were said to worship the goddess of the moon and ask for good luck, according to Food and Festivals of China (2006) by Yan Liao.
Women have traditionally been put in charge of organising the festival because “the full moon represents the fullness of the yin element”, and they represent the yin force among humans, Liao states.
Part of the event’s purpose is to celebrate the upcoming harvest. It is also said to be a time for people to celebrate marriage, as well as for young people to attend matchmaking events such as dances.
Tu’er Ye (rabbit god) is an important icon for the festival in Beijing because he is the moon rabbit of Chang’e (Chinese goddess of the moon), who features in a story that has been used to explain the festival’s origins.