Syut co-owner Adonian Chan says he would prefer to operate the restaurant in an industrial unit. Photo: David Wong

Mixing art and dining, Hong Kong restaurant owners hope to rise from ashes of Ngau Tau Kok fire

Business operators in building near tragic blaze find new lease of life after being driven out by crackdown on illegal use of industrial spaces

Topic |   Ngau Tau Kok fire

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Syut co-owner Adonian Chan says he would prefer to operate the restaurant in an industrial unit. Photo: David Wong
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