Vegetable-filled buns are increasingly popular in Hong Kong. Photo: Oliver Tsang

Vegan, farm-to-table and health-conscious eating: How is Hong Kong’s food scene changing amid the push to be more sustainable?

As dietary trends abound and the idea of a ‘foodie’ keeps evolving, it remains an open question how Chinese cuisine will adapt

Topic |   Food and Drinks

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Vegetable-filled buns are increasingly popular in Hong Kong. Photo: Oliver Tsang
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