Fai Hui, of Wild Roots Organic, tends organically grown crops at the Sheung Shui farm. Photo: Edmond So

Is it really organic? How Hong Kong’s lack of regulation on produce continues to cast doubts over a growing industry

With no laws to regulate the expanding organic industry, many questions are cropping up on how to best ensure authenticity

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Fai Hui, of Wild Roots Organic, tends organically grown crops at the Sheung Shui farm. Photo: Edmond So
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