While a major draw of Cheung Chau is its seafood, tourists and restaurants are informed of the vegetarian period this year. Photo: Sam Tsang While a major draw of Cheung Chau is its seafood, tourists and restaurants are informed of the vegetarian period this year. Photo: Sam Tsang
While a major draw of Cheung Chau is its seafood, tourists and restaurants are informed of the vegetarian period this year. Photo: Sam Tsang
Hong Kong /  Hong Kong economy

Meat off the menu for three days during Cheung Chau bun festival

Locals want to revive century-old tradition and urge tourists and restaurants to observe practice

Topic |   Living heritage of Hong Kong
Nikki Sun
Nikki Sun

Updated: 2:55pm, 20 Jul, 2018

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While a major draw of Cheung Chau is its seafood, tourists and restaurants are informed of the vegetarian period this year. Photo: Sam Tsang While a major draw of Cheung Chau is its seafood, tourists and restaurants are informed of the vegetarian period this year. Photo: Sam Tsang
While a major draw of Cheung Chau is its seafood, tourists and restaurants are informed of the vegetarian period this year. Photo: Sam Tsang
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