While a major draw of Cheung Chau is its seafood, tourists and restaurants are informed of the vegetarian period this year. Photo: Sam Tsang While a major draw of Cheung Chau is its seafood, tourists and restaurants are informed of the vegetarian period this year. Photo: Sam Tsang
While a major draw of Cheung Chau is its seafood, tourists and restaurants are informed of the vegetarian period this year. Photo: Sam Tsang

Meat off the menu for three days during Cheung Chau bun festival

Locals want to revive century-old tradition and urge tourists and restaurants to observe practice

Topic |   Living heritage of Hong Kong
While a major draw of Cheung Chau is its seafood, tourists and restaurants are informed of the vegetarian period this year. Photo: Sam Tsang While a major draw of Cheung Chau is its seafood, tourists and restaurants are informed of the vegetarian period this year. Photo: Sam Tsang
While a major draw of Cheung Chau is its seafood, tourists and restaurants are informed of the vegetarian period this year. Photo: Sam Tsang
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