While a major draw of Cheung Chau is its seafood, tourists and restaurants are informed of the vegetarian period this year. Photo: Sam Tsang
Meat off the menu for three days during Cheung Chau bun festival
Locals want to revive century-old tradition and urge tourists and restaurants to observe practice
Topic |
Living heritage of Hong Kong
While a major draw of Cheung Chau is its seafood, tourists and restaurants are informed of the vegetarian period this year. Photo: Sam Tsang