Nicholas Ng, the manager of Mali House, a company that sells durians at Sogo in Causeway Bay. Photo: David Wong

How China’s soaring appetite for Malaysian durians is causing a spike in demand in Hong Kong

A growing number of durian shops has opened in the city as the mainland does not allow fresh durians to be imported from Malaysia

Topic |   Food and Drinks
Nicholas Ng, the manager of Mali House, a company that sells durians at Sogo in Causeway Bay. Photo: David Wong
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