Dr Henry Ng Chi-cheung, principal medical officer (risk assessment and communication) from the Food and Environmental Hygiene Department warns on the health risks in Asian soup noodles samples. Photo: Jonathan Wong

Three days’ intake of salt found in one sample of Asian soup noodles as Hong Kong Consumer Council warns of health risks

Study conducted by Consumer Council and Centre for Food Safety found 76 of 100 samples contained sodium levels that exceeded WHO’s recommended daily intake  

Topic |   Consumer protection in Hong Kong

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Dr Henry Ng Chi-cheung, principal medical officer (risk assessment and communication) from the Food and Environmental Hygiene Department warns on the health risks in Asian soup noodles samples. Photo: Jonathan Wong
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