Wong Wing-lung, owner of Chan Hong Kee restaurant, evolves his menu to keep up with the city’s tastes. Photo: Paul Yeung

Why Hong Kong’s local cuisine has evolved to become a symbol of the city’s identity

As the city struggles with an identity crisis, those restaurants still serving dishes that defined a generation are finding it pays to remain true when cooking up the old family favourites

Topic |   City Weekend

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Wong Wing-lung, owner of Chan Hong Kee restaurant, evolves his menu to keep up with the city’s tastes. Photo: Paul Yeung
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