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Hong Kong exhibition celebrates Japanese chocolate and history

Japanese brand exhibited at dedicated theme park in local shopping complex

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Toshiko Kamura with her chocolate exhibits. Photo: SCMP Pictures
Josh Ye

When you get a box of chocolates for Christmas, have you stopped to think that the world’s most loved confectionery was once worth the price of a person’s life?

According to Toshiko Kakimura, manager of the Shiroi ­Koibito Park in Hokkaido, which makes the famous“white lover” cookies of the same name, a piece of chocolate “could be used to exchange for a slave in the 18th century”.

She said chocolate originates from Mesoamerica, or Central America as it is known today, and dates from1900 BC.

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It was not introduced to ­Europe until the 16th century, when Christopher Columbus ­encountered the cocoa bean.

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“Before the 19th century, chocolate was a luxury good that could be worth a fortune” Kakimura said, pointing out that even later itwas exclusively ­enjoyed by royalty and social elites.

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