bodyType

customContents

entityId

entityUuid

articlePageQuery

filter

article

articleBaseAdvertisingInfoArticle

articleListArticle

articleSeoArticle

hooksArticleAcknowledgementGateOverlayArticle

hooksTrackPageViewArticle

hooksContentInterestArticle

articleLinkingDataContent

hooksAmpRedirectArticle

articleSchemaContent

liveArticle

advertZone

sentiment

contentLock

topics

types

sections

paywallTypes

createdDate

publishedDate

sponsorType

urlAlias

moreOnThisArticles

commentCount

authorLocations

authors

corrections

displaySlideShow

multimediaEmbed

printHeadline

seriesContainer

articleSpeeches

socialHeadline

headline

images

flag

firstTopic

glossary

flattenTypeIds

image

relatedLinks

relatedNewsletters

__typename

sponsor

pdfFiles

seriesReverseOrder

series

disableOffPlatformContent

published

updatedDate

summary

subHeadline

body

keywords

readingTime

customTimezone

liveContents

Aleksander Solum

Tam Wan-ho, 29, started dreaming of a life in the countryside while he was working for an online marketing firm five years ago.
“I was typing away on my computer and asked myself: ‘Is my whole life going to be like this?’” he said. “That’s when my friends told me about the eco-villages in Taiwan.”
Nine months ago he moved out to a similar village in Sheung Shui, where he now offers weekly training sessions in woodwork and pottery together with three other local residents.
Watch: Sheung Shui eco-village offers a taste of nature for city dwellers


The alternative community is called “Toyau” – which means mud hill – and his partners have eclectic backgrounds: a former flight attendant, a pastry baker and an artist.
The community grows its own food, lives frugally and avoids producing unnecessary waste.
Since moving into the area Tam has experimented with growing corn, papaya and ginger. While they cannot yet grow enough food to sustain all their needs, they buy the rest from friends in the organic farming community in the New Territories.
Tam’s weekend workshops provide income to run the Toyau community, with visitors paying a small fee to learn how to make art and craft objects out of materials that can be picked up for free in the countryside, such as scrap wood.

“Hong Kong imported a lot of trees in the 1950s and 60s from Taiwan,” Tam said. “They grow very fast, and now there are too many of them. The government is cutting them down and they end up on the scrap heap. That’s why you see them piling up here.”
Visitors to Toyau arrive empty-handed, but leave with kitchen tools they have made themselves out of the scrap wood.
The community’s weekend event also includes organic food cooked on site by its members.
Tam said the purpose of the workshops was to promote the idea of sustainable living.
“I hope people will think more about their attitudes towards how they live. Looking at scrap wood now, maybe they won’t see it as trash any more. Instead, they’ll see it as something that can be regenerated.”


How a Hong Kong city dweller found his calling in the rural life of an eco-village

Tam Wan-ho chops wood at Toyau, an eco-village in Sheung Shui. Photo: SCMP

Members of Toyau still uses firewood for cooking.

News

Hong Kong

Education

Members of alternative community ‘Toyau’ grow their own food and live frugally, avoiding wastage


How a Hong Kong city dweller found his calling in the rural life of an eco-village

.css-1c6uqr6{color:inherit;font-weight:inherit;font-size:inherit;font-family:inherit;line-height:inherit;overflow-wrap:break-word;}Members of alternative community ‘Toyau’ grow their own food and live frugally, avoiding wastage

Members of alternative community ‘Toyau’ grow their own food and live frugally, avoiding wastage