Hongkongers consumed more than four times the global average of seafood in 2011. Photo: Nora Tam
Hongkongers consumed more than four times the global average of seafood in 2011. Photo: Nora Tam

Diners not eating enough sustainable seafood, says WWF-Hong Kong

Hongkongers consumed more than four times the global average of seafood in 2011. Photo: Nora Tam
Hongkongers consumed more than four times the global average of seafood in 2011. Photo: Nora Tam
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