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Hong KongHealth & Environment

No more needles: Hong Kong researchers develop saliva tests for diabetics

Researchers develop glucose sensor that is 1,000 times more sensitive

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Dr Yan Feng and his team spent five years developing a sensor to measure glucose in saliva with the aim of producing kits that patients could use at home. Photo: David Wong
Elizabeth Cheung

Researchers at Polytechnic University have developed a painless alternative for diabetics to monitor their glucose levels - saliva tests.

They use a sensor that is 1,000 times more sensitive than the traditional blood test, which involves pricking the finger to collect a sample.

Just one drop of saliva is enough for the sensor chip to detect glucose levels according to changes in electrical current.

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"A higher level of glucose in saliva would lead to a greater change of current," said Dr Yan Feng, from the university's department of applied physics, one of the researchers behind the new technology.

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"Saliva is more convenient and [the test] doesn't cause pain."

And it's not expensive - each chip costs around HK$3 to HK$5.

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To put the sensitivity of the test in perspective, the proportion of glucose in saliva is similar to between 47kg and 140kg of glucose in a standard 2,500-cubic-metre swimming pool - the test can detect five grams of glucose sugar in the pool.

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