Student catering service Luncheon Star’s on-site portioning at schools help reduce wastage by up to 25 per cent. Photo: K. Y. Cheng

Festive binge eating and drinking a challenge for Hong Kong hotels and caterers battling food waste

Measures include adjusting portions to suit customer appetites

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Student catering service Luncheon Star’s on-site portioning at schools help reduce wastage by up to 25 per cent. Photo: K. Y. Cheng
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