Bernard Chan (inset) is proposing a voluntary approach on salt and sugar levels. Photo: SCMP Pictures Bernard Chan (inset) is proposing a voluntary approach on salt and sugar levels. Photo: SCMP Pictures
Bernard Chan (inset) is proposing a voluntary approach on salt and sugar levels. Photo: SCMP Pictures

Hong Kong food labelling: voluntary approach proposed for controlling salt and sugar content

Government-appointed panel set to make recommendations in second quarter

Bernard Chan (inset) is proposing a voluntary approach on salt and sugar levels. Photo: SCMP Pictures Bernard Chan (inset) is proposing a voluntary approach on salt and sugar levels. Photo: SCMP Pictures
Bernard Chan (inset) is proposing a voluntary approach on salt and sugar levels. Photo: SCMP Pictures
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