Designer Kacey Wong (on bike) and chef Man Chan serve Hong Kong-style egg waffles in Causeway Bay. Photo: David Wong

Better than food trucks? Hong Kongers try out bicycle-powered street food and snacks

Local designers and hawkers hand out free treats and urge authorities to allow their unique small vehicles, costing as little as HK$1,500, to take part in city’s food truck scheme

TOP PICKS

Designer Kacey Wong (on bike) and chef Man Chan serve Hong Kong-style egg waffles in Causeway Bay. Photo: David Wong
READ FULL ARTICLE