Doctor Samuel Yeung Tze-kiu said that excessive sodium consumption for prolonged periods may lead to high blood pressure, heart disease or increase the chances of stroke. Photo: K. Y. Cheng

Slurp safely: restaurant soups too salty, Hong Kong consumer watchdog warns

Large-scale survey by Consumer Council and Centre for Food Safety saw one offender containing more sodium than recommended daily intake in single serving

Topic |   Consumer protection in Hong Kong

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Doctor Samuel Yeung Tze-kiu said that excessive sodium consumption for prolonged periods may lead to high blood pressure, heart disease or increase the chances of stroke. Photo: K. Y. Cheng
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