The tiny plastic pollutants that end up on your dinner plate
Environmental experts say Hong Kong should follow the US and ban microbeads, so why is the government standing firm in its refusal to regulate the particles?
Images of pollution in Hong Kong have been dominated recently by scenes of plastic bags and bottles piling ashore the city’s beaches. But there is another smaller, more innocuous culprit adding to the city’s environmental problems: microbeads.
Microbeads are tiny plastic particles found in personal care products like facial scrubs and toothpastes that are making their way into the ocean through the city’s sewage and drainage system. Once in the water, they can end up in the digestive tracts of marine animals that are ultimately consumed by humans.
The US last year signed legislation banning microbeads, which will come into effect in July 2017.
Last week research by Greenpeace showed that microplastic pollutants, including microbeads, had been found in around 170 types of commonly consumed seafood including mussels, oysters and lobsters.
A Baptist University survey commissioned by Greenpeace also showed that 85 per cent of 804 adults polled did not know that certain products contained microbeads, and two-thirds did not know that they were marine pollutants.