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City Weekend
Hong KongHealth & Environment

How did a Hong Kong bartender end up a radical defender of the environment?

Sea Shepherd’s Gary Stokes on chasing Japanese whalers and pressuring government officials to help clean up littered shores

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Gary Stokes, director of Sea Shepherd’s operations in Southeast Asia, in Discovery Bay on Friday. Photo: Edmond So
Ernest Kao

Gary Stokes can shake up a good drink. His first job after landing in Hong Kong in 1990 following a stint in the Royal Navy was as a bartender at Wan Chai watering hole Joe Bananas.

Stokes also taught scuba diving and worked as a photographer for a time. A career employing “radical” and “direct” action to protect the world’s oceans from poachers and polluters had not crossed his mind.

However, an intimate experience diving with a humpback whale and her calf in Tonga in 2008 proved a turning point, spurring his foray into marine conservation.

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“To just think that in two months time, these whales would be migrating south, in range of Japanese whalers, and probably both be killed by harpoons – this made me angry,” he said.

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Stokes began researching environmental causes and NGO operations. Eventually, in 2010, he joined Sea Shepherd, a non-profit marine wildlife conservation group. Soon after he embarked on his first mission to Antarctica, helping photograph and document Operation No Compromise, a campaign against whaling. The activists exposed and chased out Japanese whalers.
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