Dr Samuel Yeung (left) and Michael Hui of the Consumer Council discuss high sugar levels in sweet desserts. Photo: David Wong Dr Samuel Yeung (left) and Michael Hui of the Consumer Council discuss high sugar levels in sweet desserts. Photo: David Wong
Dr Samuel Yeung (left) and Michael Hui of the Consumer Council discuss high sugar levels in sweet desserts. Photo: David Wong

Beware high sugar levels in sweet desserts, Hong Kong Consumer Council urges

Dr Samuel Yeung of the Centre for Food Safety says consuming too many sweet soups could contribute to diabetes

Topic |   Consumer protection in Hong Kong
Dr Samuel Yeung (left) and Michael Hui of the Consumer Council discuss high sugar levels in sweet desserts. Photo: David Wong Dr Samuel Yeung (left) and Michael Hui of the Consumer Council discuss high sugar levels in sweet desserts. Photo: David Wong
Dr Samuel Yeung (left) and Michael Hui of the Consumer Council discuss high sugar levels in sweet desserts. Photo: David Wong
READ FULL ARTICLE