Bernard Chan, chairman of the Committee on Reduction of Salt and Sugar in Food. Photo: SCMP Bernard Chan, chairman of the Committee on Reduction of Salt and Sugar in Food. Photo: SCMP
Bernard Chan, chairman of the Committee on Reduction of Salt and Sugar in Food. Photo: SCMP
Consumers

Hong Kong food products with healthy sugar or salt levels to be labelled for easier consumer choice

The Committee on Reduction of Salt and Sugar in Food is also pushing for lower levels of salt in condiments, and calorie count in restaurant menus

Topic |   Consumers
Bernard Chan, chairman of the Committee on Reduction of Salt and Sugar in Food. Photo: SCMP Bernard Chan, chairman of the Committee on Reduction of Salt and Sugar in Food. Photo: SCMP
Bernard Chan, chairman of the Committee on Reduction of Salt and Sugar in Food. Photo: SCMP
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