Nearly two thirds of the more than 1,000 study respondents were aware of the cancer risks of consuming too much red meat. Photo: Dickson Lee
One in four Hongkongers eats more than twice too much red meat daily, survey finds
Yet over two thirds of the 1,013 respondents were aware of the cancer risk of consuming in excess of recommended intake
Nearly two thirds of the more than 1,000 study respondents were aware of the cancer risks of consuming too much red meat. Photo: Dickson Lee