Centre for Food safety staff Dr Henry Ng Chi-cheung (left), principal medical officer in risk assessment and communication, and scientific officer Arthur Yau present their findings. Photo: Elizabeth Cheung

Authorities to follow up on plasticiser levels found in Hong Kong cooking oil and Chinese white wine

Three types of pork samples, which also tested relatively higher in levels of the additive, came from the same supermarket chain

Topic |   Consumer protection in Hong Kong

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Centre for Food safety staff Dr Henry Ng Chi-cheung (left), principal medical officer in risk assessment and communication, and scientific officer Arthur Yau present their findings. Photo: Elizabeth Cheung
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