Bernard Charnwut Chan chairs the Committee on Reduction of Salt and Sugar in Food. Photo: David Wong

Voluntary labels on salt, sugar the only way to get plan moving quickly in Hong Kong, food panel chief Bernard Chan says

The scheme, to be rolled out before the end of the year and which will cover about 100 products initially, would have taken years to go through Legco, he says 

Topic |   China food safety

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Bernard Charnwut Chan chairs the Committee on Reduction of Salt and Sugar in Food. Photo: David Wong
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