Hongkongers are eating the equivalent of at least two 10oz steaks per person every day, a study found. Photo: SCMP
Why Hong Kong’s love affair with meat is leaving planet paying price through carbon emissions
City’s residents are among world’s biggest meat consumers, which is main reason for high greenhouse gas emissions per capita, researchers say
Topic |
Health and wellness
Hongkongers are eating the equivalent of at least two 10oz steaks per person every day, a study found. Photo: SCMP