Hongkongers are eating the equivalent of at least two 10oz steaks per person every day, a study found. Photo: SCMP

Why Hong Kong’s love affair with meat is leaving planet paying price through carbon emissions

City’s residents are among world’s biggest meat consumers, which is main reason for high greenhouse gas emissions per capita, researchers say

Topic |   Health and wellness

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Hongkongers are eating the equivalent of at least two 10oz steaks per person every day, a study found. Photo: SCMP
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