Students enjoying their lunch at Father Cucchiara Memorial School, Cheung Ching Estate in Tsing Yi. Photo: David Wong

Hong Kong schoolchildren eat less salt and sugar in lunches but too much protein and not enough dietary fibre, health officials say

Findings show improved nutrient levels overall compared with last survey five years earlier

Topic |   Health and wellness

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Students enjoying their lunch at Father Cucchiara Memorial School, Cheung Ching Estate in Tsing Yi. Photo: David Wong
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