Hong Kong’s favourite snack. Photo: Bruce Yan

Hongkongers devour enough French toast to cover Earth’s circumference, putting away 320 million servings a year

  • Senior nutritionist warns of health risks as favourite snacks found to be deep-fried with a lot of oil, and usually served with butter and syrup
  • French fries, fried chicken thighs, egg tarts and pineapple buns with butter all also among the city’s favourites
Topic |   Hong Kong health care and hospitals

TOP PICKS

Hong Kong’s favourite snack. Photo: Bruce Yan
READ FULL ARTICLE