Explainer | Are fears over catching coronavirus from imported frozen food justified? And what can be done to minimise risks
- Concerns first raised after two cities in mainland China detected virus on the surface of frozen food and packaging on shipments from South America
- But public health experts said the virus detected on frozen food samples was already dead, which meant it would not be able to infect people

But local health experts quickly downplayed such concerns, saying the risk of catching the virus this way was low if food was thoroughly cooked.
What sparked fears in Hong Kong?
In Xian, capital of northwestern Shaanxi province, a sample of frozen shrimp packaging from Ecuador tested positive for the coronavirus, local health authorities said last Thursday. At the same time, authorities in Shenzhen also said they had found the virus on the surface of frozen chicken wings from Brazil, the country with the second highest number of Covid-19 infections in the world after the United States.

01:27
South Korea sees biggest coronavirus outbreak in five months with cases linked to church protest
China later said the chicken wings had come from Brazil’s third largest pork and poultry processor, Central Cooperativa Aurora Alimentos. On Monday, the company agreed to test 11,000 workers for Covid-19. Hong Kong’s Centre for Food Safety said that batch of chicken wings was not sold in the city.