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Coronavirus: worker at mainland agency among seven new Covid-19 infections in Hong Kong

  • The 44-year-old man works at the Shun Tak Centre in Sheung Wan, where Beijing’s liaison office has a branch
  • Eleven colleagues who sat near him and those who used the same pantry will be sent to government quarantine camp

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Dining capacity at Hong Kong restaurants was raised to 75 per cent on Friday as a raft of social-distancing restrictions were relaxed. Photo: Edmond So
More than a dozen people have been placed in quarantine in Hong Kong after an employee of an agency linked to Beijing’s liaison office was among seven new Covid-19 infections on Friday, the Post understands.
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The 44-year-old man lived in North Point and worked at the Shun Tak Centre in Sheung Wan, according to Dr Chuang Shuk-kwan, head of the Centre for Health Protection’s communicable disease branch. His infection was discovered during regular testing by his company.

The central government’s liaison office has a branch in the West Tower of Shun Tak Centre in Sheung Wan, in addition to its main headquarters in Sai Ying Pun.

The centre said the man had not left the city during the two week incubation period of the virus but was in Shenzhen from late September to early this month. He returned to the city through the Shenzhen Bay checkpoint on October 6 and was exempted from quarantine. He tested negative three days later.

Eleven colleagues who sat near him and those who used the same pantry will be sent to a government quarantine camp. The other workers will undergo a second test. The liaison office declined to comment.

The latest infection figure marked a full week of daily cases staying under 10, and social-distancing restrictions have been further eased just ahead of Halloween. Restaurants are allowed to increase capacity and bars and pubs to serve customers for two more hours, until 2am.
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But Chuang urged revellers to enjoy the festivities in a “safe manner”.

“Don’t have everyone remove their masks and talk loudly as they mix and mingle together,” Chuang said. “Avoiding these will reduce risks.”

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