Vegetarian dishes not always as healthy as they appear, Hong Kong consumer watchdog warns
- While skipping meat is often considered the healthier option, some vegetarian dishes contain high levels of sodium and sugar, the Consumer Council warns
- Veggie burgers, for instance, contained up to 20 per cent more sodium than their meaty counterparts
Vegetarian food might seem like a safe choice for a healthy meal, but some dishes – including those featuring plant-based meat substitutes, such as veggie burgers and sweet and sour “pork” – may contain more sodium and sugar than diners want, Hong Kong’s consumer watchdog has found.
In a collaboration with the Centre for Food Safety, the Consumer Council tested 99 samples covering 10 types of vegetarian dishes from local restaurants, finding that trendy vegetarian burgers were laced with a whopping 420mg of sodium per 100 grams on average. That was 20 per cent more sodium than was found in actual beef burgers – although the meat dishes still had a higher fat and calorie content.
The centre’s principal medical officer, Henry Ng Chi-Cheung, said that while most vegetarian dishes did not have a very high sodium content, some – such as the burger, a vegetarian “fish” fillet in corn sauce and assorted marinated meat substitutes – still contained considerable levels. The sodium content could be even higher, he added, if diners dipped the food into sauces.
“Our advice is consumers should tell the restaurant operators that they hope to have less salt added to their dishes, and ask to be given sauces in a separate container,” he said.
“They also have to be mindful of the size of the serving … After dining out for a meal, consumers should pay attention to the other two meals for the day, and choose dishes with less sodium, fat and sugar content.”
Excessive sodium intake, he added, could lead to high blood pressure and raise the risk of other medical conditions, including strokes.