The Muji Shiruko Sandwich Cracker recorded the highest acrylamide reading of the tested products. Photo: Handout
The Muji Shiruko Sandwich Cracker recorded the highest acrylamide reading of the tested products. Photo: Handout

Hong Kong Consumer Council finds cancer-causing substances in all 60 biscuit types subject to testing

  • Watchdog says study of biscuits, crackers and wafers shows carcinogens presence across the board, even though it is possible to avoid introducing the contaminants
  • Forty per cent of products carry misleading labelling, raising major concerns for those with health conditions relying on accurate information

The Muji Shiruko Sandwich Cracker recorded the highest acrylamide reading of the tested products. Photo: Handout
The Muji Shiruko Sandwich Cracker recorded the highest acrylamide reading of the tested products. Photo: Handout
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