Coronavirus Hong Kong: supply of fresh beef, pork to be restored next week when Covid-hit abattoir reopens

• A mass test for hundreds of workers at the Sheung Shui slaughterhouse will be conducted on Sunday, with results due the next day and operations set to resume on Wednesday
• The slaughterhouse effectively supplies 100 per cent of the city’s fresh beef and lamb, and 90 per cent of its fresh pork