ExplainerHong Kong’s ban on single-use plastics begins on Monday. The Post explains what you need to know
- Restaurants will not offer disposable plastic straws, stirrers, cutlery or plates for dine-in and takeaway services when ban’s first stage kicks off on April 22
- Those who breach the ban are subject to a maximum fine of HK$100,000
Authorities said most major chain restaurants had already switched to paper- and wood-based alternatives, while the Post observed that smaller eateries and guest houses were still lagging behind given there would be a six-month grace period.
Here, the Post explains what you need to know about the ban that is coming into force.
1. Which premises are targeted?
The new law does not target individuals but rather the providers and sellers of disposable plastic such as restaurants, hotels and retailers, as well as physical stores and local online platforms. Use of the items by people in offices and other private premises will not be regulated.
2. What types of products are covered?
The first phase mainly targets expanded polystyrene receptacles and other disposable plastic tableware considered too small and difficult to recycle, such as stirrers, straws, knives, forks, spoons and plates.
Starting on April 22, restaurants cannot offer customers any polystyrene products, disposable plastic straws, stirrers, cutlery or plates for dine-in or takeaway. They are not allowed to provide single-use cups, cup lids or food containers to dine-in customers.
The first phase also covers products with non-plastic alternatives, such as cotton buds, umbrella covers and glow sticks.
Meanwhile, hotels and guest houses will be barred from supplying free toiletries in synthetic disposable containers and free in-room water in plastic bottles.
